2018.09.05 Wednesday
ゴーヤと鶏肉の塩麹蒸し
ゴーヤにはまってる。
コーヒーも苦めが好みのぼくにはゴーヤの苦味もたまらない。
塩で揉んで苦味抜き、なんてゴーヤに失礼。
油
ニンニクスライス
鶏もも肉
ゴーヤ
塩麹
酒
粗挽き黒胡椒
火加減にだけ気を付ければ放っておくだけでできちゃう一品。塩麹の効果で鶏肉もホロホロになる。
急いで作りたい時のレスキューレシピ。
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